If you’re looking for a delightful treat that perfectly captures the spirit of the season, you’ve come to the right place! These Spiced Eggnog Oatmeal Cream Pies are a cozy hug in cookie form, filled with warm spices and rich flavors that will make your taste buds dance. They’re not just a dessert; they’re a memory-maker, ideal for holiday gatherings, family movie nights, or simply enjoying with a cup of tea after a long day.
What makes this recipe truly special is its comforting blend of cinnamon and nutmeg paired with the chewiness of oats. It’s a nostalgic reminder of winter festivities, and trust me, everyone will be asking for seconds!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and only a few ingredients, you’ll whip these up in no time!
- Family-Friendly: Kids love these treats! They’re perfect for baking together on chilly weekends.
- Make-Ahead Convenience: Chill the dough ahead of time, so you can bake fresh cookies whenever you need them.
- Delicious Flavor: The combination of eggnog and spices creates a unique taste that brings warmth to any occasion.
- Perfect for Sharing: These cream pies make lovely gifts or party treats that everyone will adore.
Ingredients You’ll Need
For these scrumptious Spiced Eggnog Oatmeal Cream Pies, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather what we need to create these delightful cookies!
For the Cookies
- 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (I recommend freshly ground)
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I recommend dark here)
- 2 Tablespoons (30ml) eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
For the Cream Filling
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each salt, ground cinnamon, and ground nutmeg
Variations
This recipe is wonderfully flexible! You can easily adapt it to suit your taste or dietary preferences. Here are some fun variations to consider:
- Make it Vegan: Substitute unsalted butter with coconut oil or vegan butter and use flax eggs instead of regular eggs.
- Add Some Crunch: Toss in some chopped nuts like walnuts or pecans for added texture and flavor.
- Switch Up the Spices: Experiment with different spices such as ginger or cardamom to give your cookies a new twist.
- Go Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a tasty gluten-free version.
How to Make Spiced Eggnog Oatmeal Cream Pies
Step 1: Prepare the Cookie Dough
Start by whisking together the flour, cinnamon, nutmeg, oats, baking soda, and salt in a medium bowl. This mix sets the foundation for our delicious cookies. It’s important to combine these dry ingredients well so that every bite is equally spiced!
Step 2: Cream Together Butter and Sugar
In another large bowl, use a hand mixer or stand mixer fitted with a paddle attachment to beat together the softened butter and brown sugar until creamy—about three minutes. This step is crucial as it incorporates air into the mixture, helping your cookies rise beautifully!
Step 3: Combine Wet Ingredients
Next, add in the egg, eggnog, and vanilla extract to your creamed mixture. Beat on high speed until everything is well combined—this should take about one minute. Scraping down the sides ensures nothing gets left behind!
Step 4: Mix Dry Ingredients with Wet Ingredients
Now it’s time to incorporate your whisked dry ingredients into the wet mixture. Mix on low speed just until combined; you want your dough to be sticky but cohesive. Chilling it later will help manage that stickiness!
Step 5: Chill the Dough
Cover your cookie dough tightly and pop it in the refrigerator for at least two hours (or up to three days). Chilling is essential; it allows flavors to meld together while firming up the dough so you can shape it into perfect rounds.
Step 6: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone mats—this prevents sticking and helps cookies bake evenly.
Step 7: Shape Your Cookies
Roll chilled cookie dough into balls about one heaping tablespoon each—this should yield around 24 cookie dough balls. Place them three inches apart on your baking sheets; they’ll spread while baking!
Step 8: Bake Until Perfectly Chewy
Bake for 11-12 minutes until lightly browned around the edges but still soft in the center. Removing them from the oven while they’re still soft will ensure they stay chewy once cooled.
Step 9: Prepare Cream Filling
While your cookies cool down on wire racks after resting for ten minutes on baking sheets, let’s make that delicious cream filling! Beat softened butter until creamy before adding confectioners’ sugar—mix this until smooth before pouring in eggnog and vanilla extract along with pinches of spices. Beat until fluffy!
Step 10: Assemble Your Cream Pies
Pipe or spread some cream filling onto one side of half of your cookies before topping them with their matching halves. The result? A delightful sandwich that’s bursting with flavor!
Enjoy sharing these delightful Spiced Eggnog Oatmeal Cream Pies with friends and family—you might just create some new holiday traditions along the way!
Pro Tips for Making Spiced Eggnog Oatmeal Cream Pies
Creating the perfect Spiced Eggnog Oatmeal Cream Pies can be a delightful experience, and these tips will ensure your cookies turn out beautifully every time!
Chill the Dough: Allowing your dough to chill for at least 2 hours helps prevent spreading during baking, resulting in thicker cookies with that chewy texture we all love.
Use Room Temperature Ingredients: Bringing your butter, egg, and eggnog to room temperature ensures they blend smoothly, creating a more uniform batter and a better overall texture.
Don’t Skip the Piping: Using a piping bag to add the buttercream filling gives you more control and allows for a beautiful presentation. You can create swirls or simple dollops that will impress anyone!
Rotate Your Baking Sheets: Halfway through baking, rotate your sheets to ensure even cooking. Some ovens have hot spots that can lead to unevenly baked cookies.
Store Properly: To keep your oatmeal cream pies fresh, store them in an airtight container at room temperature for up to a day, or refrigerate them for longer shelf life. This keeps the filling creamy and delicious!
How to Serve Spiced Eggnog Oatmeal Cream Pies
These delightful treats are not only scrumptious but also versatile when it comes to presentation. Here are some ideas on how to serve them beautifully!
Garnishes
- Cinnamon Dusting: A light sprinkle of cinnamon on top adds an aromatic touch and enhances the holiday flavor.
- Whipped Coconut Cream: A dollop of whipped coconut cream on top provides a lovely contrast in texture and adds a touch of elegance.
Side Dishes
Hot Chocolate: This rich beverage complements the spiced flavors of the cookies perfectly, making for a cozy pairing.
Spiced Chai Tea: The warm spices in chai tea enhance the festive flavors of the oatmeal cream pies and create a comforting combination.
Fruit Salad: A refreshing fruit salad with seasonal fruits like pomegranates or clementines balances the sweetness of the cookies and adds brightness to your plate.
Vanilla Ice Cream: A scoop of vanilla ice cream alongside your cookies creates a delightful contrast in temperature and taste. It’s a simple yet indulgent combination!
Make Ahead and Storage
This recipe for Spiced Eggnog Oatmeal Cream Pies is perfect for meal prep, allowing you to enjoy these delightful treats throughout the week. Here’s how to store and preserve their deliciousness!
Storing Leftovers
- Store leftover cookies in an airtight container at room temperature for up to 1 day.
- For longer freshness, refrigerate them in a sealed container for up to 1 week.
Freezing
- Freeze unfilled cookies by placing them in a single layer on a baking sheet until solid.
- Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months.
- You can also freeze the buttercream filling separately in a sealed container for easy assembly later.
Reheating
- If you prefer warm cookies, reheat them in the microwave for about 10-15 seconds.
- For filled cookies, place them on a baking sheet and warm in a preheated oven at 300°F (149°C) for about 5 minutes.
FAQs
Can I make Spiced Eggnog Oatmeal Cream Pies without eggs?
Yes! You can substitute the egg with a flaxseed meal mixture or applesauce to create a vegan-friendly version of these delicious pies.
How should I store Spiced Eggnog Oatmeal Cream Pies?
Store these pies in an airtight container at room temperature for short-term storage or refrigerate them if you want to keep the creamy filling fresh longer.
What can I use instead of eggnog?
If you’re looking for an alternative to eggnog, consider using plant-based milk combined with spices like nutmeg and cinnamon to mimic the flavor.
How long do Spiced Eggnog Oatmeal Cream Pies last?
These cream pies will stay fresh at room temperature for about 1 day and can be refrigerated for up to 1 week.
Can I freeze Spiced Eggnog Oatmeal Cream Pies?
Absolutely! You can freeze the unfilled cookies or filled ones. Just ensure they’re stored properly in an airtight container or freezer bag.
Final Thoughts
I hope you enjoy making these Spiced Eggnog Oatmeal Cream Pies as much as I do! They bring warmth and joy during the festive season, making every bite feel like a cozy hug. Don’t hesitate to share your creations and let me know how they turn out—happy baking!
Spiced Eggnog Oatmeal Cream Pies
If you’re in search of a festive treat that embodies the essence of the holiday season, look no further than these Spiced Eggnog Oatmeal Cream Pies. Bursting with warm spices like cinnamon and nutmeg, these delightful cookies provide a cozy embrace in every bite. The chewy oats combined with a creamy filling create an irresistible dessert perfect for family gatherings or quiet evenings at home with a cup of tea.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons eggnog
- 1 large egg
- 10 tablespoons unsalted butter (for filling)
- 2 cups confectioners’ sugar
- 3 tablespoons eggnog (for filling)
- 1/4 teaspoon pure vanilla extract
- Pinch each salt, ground cinnamon, and ground nutmeg
Instructions
- In a medium bowl, whisk together flour, cinnamon, nutmeg, oats, baking soda, and salt.
- In another large bowl, beat softened butter and brown sugar until creamy.
- Add egg, eggnog, and vanilla extract; mix until well combined.
- Gradually add dry ingredients to wet ingredients; mix until combined.
- Chill dough for at least two hours.
- Preheat oven to 350°F (177°C) and prepare baking sheets.
- Shape chilled dough into balls and place on prepared sheets.
- Bake for 11-12 minutes until lightly browned but soft in the center.
- While cooling, prepare cream filling by beating softened butter and confectioners' sugar until smooth; add eggnog and vanilla extract.
- Assemble by spreading cream filling between two cookies.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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