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Spiced Eggnog Oatmeal Cream Pies

Spiced Eggnog Oatmeal Cream Pies
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If you’re in search of a festive treat that embodies the essence of the holiday season, look no further than these Spiced Eggnog Oatmeal Cream Pies. Bursting with warm spices like cinnamon and nutmeg, these delightful cookies provide a cozy embrace in every bite. The chewy oats combined with a creamy filling create an irresistible dessert perfect for family gatherings or quiet evenings at home with a cup of tea.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup old-fashioned whole rolled oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons eggnog
  • 1 large egg
  • 10 tablespoons unsalted butter (for filling)
  • 2 cups confectioners’ sugar
  • 3 tablespoons eggnog (for filling)
  • 1/4 teaspoon pure vanilla extract
  • Pinch each salt, ground cinnamon, and ground nutmeg

Instructions

  1. In a medium bowl, whisk together flour, cinnamon, nutmeg, oats, baking soda, and salt.
  2. In another large bowl, beat softened butter and brown sugar until creamy.
  3. Add egg, eggnog, and vanilla extract; mix until well combined.
  4. Gradually add dry ingredients to wet ingredients; mix until combined.
  5. Chill dough for at least two hours.
  6. Preheat oven to 350°F (177°C) and prepare baking sheets.
  7. Shape chilled dough into balls and place on prepared sheets.
  8. Bake for 11-12 minutes until lightly browned but soft in the center.
  9. While cooling, prepare cream filling by beating softened butter and confectioners' sugar until smooth; add eggnog and vanilla extract.
  10. Assemble by spreading cream filling between two cookies.

Nutrition

Find it online: https://www.kitchenstorydaily.com/spiced-eggnog-oatmeal-cream-pies/