No-Bake Pumpkin Pie Balls
Transform your leftover pumpkin pie into delightful No-Bake Pumpkin Pie Balls that are perfect for snacking or sharing at gatherings. These bite-sized treats encapsulate the comforting flavors of fall, making them a nostalgic addition to any dessert table. Not only are they quick and easy to prepare, but they also allow for family involvement—kids can help roll and decorate! With just a few ingredients, you’ll have a delicious treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie (store-bought or homemade)
- 1 (16 ounce) package vanilla candy coating or almond bark
Instructions
- Prepare the Mixture: Reserve some pie crust crumbs for later. Crumble the chilled pumpkin pie into an electric mixer or large bowl. Mix until smooth.
- Shape the Balls: Scoop about two tablespoons of the mixture and roll into small balls. Place them on a parchment-lined baking sheet.
- Chill: Freeze the rolled balls for 30 minutes or refrigerate for 2 hours until firm.
- Coat: Melt the vanilla candy coating as per package instructions. Dip each ball, ensuring full coverage, then sprinkle with reserved pie crust crumbs.
- Set and Enjoy: Allow the coated balls to set completely before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/no-bake-pumpkin-pie-balls/