No-Bake Peanut Butter Pie
Indulge in the creamy delight of this No-Bake Peanut Butter Pie, a dessert that blends rich peanut butter with a crunchy graham cracker crust. Perfect for busy weeknights or family gatherings, this pie comes together in just 20 minutes of prep time, making it an effortless yet impressive treat. With its luscious filling and versatile toppings, it’s sure to become a favorite for both kids and adults alike. Whether you’re celebrating a birthday or simply craving something sweet, this pie is your go-to option. Plus, it’s easy to customize with chocolate shavings or chopped peanuts for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup peanut butter (creamy)
- ¼ teaspoon salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar in a bowl. Stir in melted butter and press into a pie dish to form an even base.
- In another bowl, beat softened cream cheese and peanut butter until smooth. Add salt, powdered sugar, and vanilla extract; mix until well blended.
- Whip heavy cream until stiff peaks form, then gently fold into the peanut butter mixture.
- Spoon the filling into the prepared crust and smooth out evenly. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Once set, add desired toppings like melted chocolate, chopped peanuts, or mini peanut butter cups before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 370
- Sugar: 22g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.kitchenstorydaily.com/no-bake-peanut-butter-pie/