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Instant Pot Low Carb Pizza Soup

Instant Pot Low Carb Pizza Soup
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Indulge in the flavors of your favorite pizza without the carbs with this Instant Pot Low Carb Pizza Soup. This hearty dish combines savory ground beef and Italian sausage with fresh vegetables like zucchini and kale, creating a comforting bowl that’s perfect for busy weeknights or family gatherings. In just 30 minutes, you’ll have a nourishing meal that’s not only satisfying but also customizable to suit everyone’s tastes. Top your soup with mozzarella cheese, turkey pepperoni, or any of your favorite toppings for a delightful twist on classic pizza. Enjoy the rich aroma and delightful taste of this comforting soup that brings everyone together at the dinner table.

Ingredients

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  • 16 ounces Italian Sausage (casings removed)
  • 1 pound Ground Beef (lean)
  • 8 ounces Baby Bella Mushrooms (diced)
  • 2 Garlic cloves (minced)
  • 1 Zucchini (sliced)
  • 1/2 Red Bell Pepper (diced)
  • 32 ounces Beef Broth
  • 15 ounces Diced Tomatoes (with juice)
  • 6 ounces Tomato Paste
  • 3 cups Kale (coarsely chopped)
  • 4 ounces Cream Cheese
  • 1/4 cup Heavy Cream

Instructions

  1. Brown the Italian sausage and ground beef in a skillet or using the sauté function on your Instant Pot. Drain excess fat.
  2. Combine browned meats with mushrooms, garlic, zucchini, red bell pepper, Italian seasoning, and beef broth in the Instant Pot.
  3. Add diced tomatoes and tomato paste without stirring. Seal the lid and cook on high pressure for 15 minutes.
  4. Perform a quick release of pressure when done.
  5. Stir in softened cream cheese until melted, then add kale and heavy cream to blend.
  6. Serve hot, topped with mozzarella cheese, turkey pepperoni, or any desired toppings.

Nutrition

Find it online: https://www.kitchenstorydaily.com/instant-pot-low-carb-pizza-soup/