Iced Oatmeal Cookies – Crumbl Copycat
Indulge in the nostalgic comfort of Iced Oatmeal Cookies – Crumbl Copycat! These delightful treats combine chewy oats with a luscious, sweet icing, making them an irresistible snack or dessert for any occasion. Perfect for family gatherings or cozy evenings at home, these cookies are incredibly easy to make and sure to become a staple in your baking repertoire. With just a few simple ingredients and minimal prep time, you can whip up a batch that will fill your kitchen with delightful aromas and bring smiles to the faces of your loved ones. Once you try these soft and sweet cookies, they’ll undoubtedly find a place on your holiday baking list every year!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until smooth. Add egg and vanilla; mix until fluffy.
- Gradually blend in oats, flour, cinnamon, nutmeg, baking soda, and salt until combined.
- Use a cookie scoop to portion out dough onto the prepared baking sheet. Flatten each ball slightly.
- Bake for about 10 minutes until soft but not overbaked. Allow cooling on the sheet for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 15mg