If you’re looking for a delightful treat that embodies comfort and nostalgia, these iced oatmeal cookies – Crumbl copycat are just the thing! They bring that homey charm to any occasion, whether you’re baking for a family gathering or just craving a cozy snack after a long day. The combination of chewy oats and sweet icing makes them truly irresistible. Plus, they’re super easy to whip up, meaning you can enjoy freshly baked cookies in no time!
These cookies have quickly become a favorite in my household. Their flavor is reminiscent of childhood treats, making them perfect for sharing with loved ones or enjoying all by yourself. Trust me, once you try these, they’ll be on your holiday baking list every year!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of bake time, you can have warm cookies ready in no time!
- Family-Friendly: Everyone from kids to adults will adore the chewy texture and sweet icing.
- Make Ahead Delight: You can prepare the dough in advance and bake them fresh whenever you need a sweet treat.
- Versatile Flavor: These cookies are perfect on their own or can be customized with your favorite mix-ins.
- Perfectly Iced: The creamy icing adds a delicious finishing touch that takes these cookies over the top.
Ingredients You’ll Need
These iced oatmeal cookies are made with simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create this delightful treat!
For the Cookies
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Variations
This recipe is wonderfully flexible! You can easily make it your own with a few simple tweaks.
- Add Some Spice: Mix in 1/2 tsp of pumpkin spice for an autumn-inspired twist.
- Chocolate Lovers Unite: Fold in some dairy-free chocolate chips for an extra indulgent treat.
- Nutty Surprise: Toss in some chopped nuts like walnuts or pecans for added crunch.
- Fruity Fusion: Incorporate dried cranberries or raisins for a fruity burst of flavor.
How to Make Iced oatmeal cookies – Crumbl copycat
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper; this will ensure your cookies come off easily once baked.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and well combined. This step is crucial as it adds air into the mixture, resulting in light and fluffy cookies. Once mixed, add in the egg and vanilla extract; mix until everything is light and fluffy.
Step 3: Combine Dry Ingredients
Now it’s time to incorporate the dry ingredients! Gradually mix in the flour, oats, cinnamon, nutmeg, baking soda, and salt. Be sure to scrape down the sides of your bowl as you go to ensure everything is well blended.
Step 4: Scoop and Bake
Using a large cookie scooper, portion out eight equally sized balls of cookie dough onto your prepared baking sheet. Gently press each ball down to about an inch thick—they’ll spread while baking! Bake them in the preheated oven for about 10 minutes. Keep an eye on them; you want them soft and gooey rather than overbaked.
Step 5: Cool Down
Once baked, let your cookies cool on the baking sheet for about 20 minutes before transferring them to a cooling rack. This allows them to set perfectly while still being soft inside!
Enjoy these delightful iced oatmeal cookies with your family or save some for later—if they last that long!
Pro Tips for Making Iced oatmeal cookies – Crumbl copycat
To ensure your iced oatmeal cookies turn out perfectly every time, keep these helpful tips in mind!
- Use room temperature ingredients: Ensuring that your butter and egg are at room temperature helps them blend more easily, resulting in a smoother dough and a better texture in the final cookies.
- Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. Overmixing can develop gluten in the flour, leading to denser cookies rather than the soft and chewy ones we love.
- Scoop uniform cookie sizes: Using a cookie scoop allows for even baking and consistent size, making sure all your cookies are perfectly baked and look great on a plate.
- Cool on the baking sheet: Letting your cookies cool on the baking sheet for 20 minutes before transferring them to a wire rack helps maintain their shape and ensures they stay soft instead of crumbling.
- Experiment with add-ins: Feel free to add chocolate chips or dried fruit to the dough for extra flavor and texture. Just remember to adjust baking time slightly if you add additional moisture.
How to Serve Iced oatmeal cookies – Crumbl copycat
Serving your iced oatmeal cookies can be as fun as making them! Here are some ideas to make your presentation shine.
Garnishes
- Sprinkle with cinnamon: A light dusting of cinnamon on top of the icing adds an aromatic touch and enhances the flavor profile.
- Serve with fresh fruit: Placing a few slices of apple or pear next to your cookies not only looks beautiful but also adds a refreshing contrast.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm cookies, creating a delightful contrast in textures and temperatures.
- Milk: A classic pairing, serving cold milk alongside your cookies will satisfy any sweet tooth craving and bring out the flavors even more.
- Coffee or tea: Offering a cup of coffee or herbal tea provides a comforting beverage option that complements the sweetness of the cookies perfectly.
Make Ahead and Storage
These iced oatmeal cookies are perfect for meal prep, allowing you to enjoy them throughout the week. Here’s how to store and preserve their deliciousness!
Storing Leftovers
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- For extra freshness, place a slice of bread in the container; it helps keep the cookies moist.
Freezing
- Allow the cookies to cool completely, then place them in a single layer on a baking sheet.
- Freeze for about 1-2 hours until solid, then transfer to a freezer-safe bag or container.
- Cookies can be frozen for up to 3 months.
Reheating
- To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
- Warm individual cookies in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
FAQs
Have questions? We’ve got you covered!
Can I make Iced oatmeal cookies – Crumbl copycat without eggs?
Yes! You can substitute one egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.
How long do Iced oatmeal cookies – Crumbl copycat stay fresh?
When stored properly in an airtight container, these cookies will stay fresh for up to 5 days at room temperature.
Can I freeze Iced oatmeal cookies – Crumbl copycat?
Absolutely! These cookies freeze well. Just ensure they are completely cooled before freezing and store them in an airtight bag or container.
Final Thoughts
I hope you enjoy making these delightful iced oatmeal cookies – Crumbl copycat! They’re not just tasty but also bring joy to any occasion. Don’t hesitate to share your baking experience and try out your own variations—happy baking!
Iced Oatmeal Cookies – Crumbl Copycat
Indulge in the nostalgic comfort of Iced Oatmeal Cookies – Crumbl Copycat! These delightful treats combine chewy oats with a luscious, sweet icing, making them an irresistible snack or dessert for any occasion. Perfect for family gatherings or cozy evenings at home, these cookies are incredibly easy to make and sure to become a staple in your baking repertoire. With just a few simple ingredients and minimal prep time, you can whip up a batch that will fill your kitchen with delightful aromas and bring smiles to the faces of your loved ones. Once you try these soft and sweet cookies, they’ll undoubtedly find a place on your holiday baking list every year!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until smooth. Add egg and vanilla; mix until fluffy.
- Gradually blend in oats, flour, cinnamon, nutmeg, baking soda, and salt until combined.
- Use a cookie scoop to portion out dough onto the prepared baking sheet. Flatten each ball slightly.
- Bake for about 10 minutes until soft but not overbaked. Allow cooling on the sheet for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 15mg
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