Print

Hot Buttered Vanilla Extract (Alcohol-Free) Apple Pie

Hot Buttered Rum Apple Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a comforting dessert that warms the heart and fills your home with sweet aromas, this Hot Buttered Vanilla Extract (alcohol-free) Apple Pie is the perfect choice! Imagine gathering with loved ones, sharing slices of this delicious pie topped with creamy non-dairy ice cream or whipped coconut cream. Ideal for chilly evenings or family gatherings, this recipe embodies the joy of homemade desserts. With rich flavors enhanced by hot buttered vanilla sauce, every bite is an indulgent treat that will have everyone coming back for more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 TBSP granulated sugar
  • 2/3 cup chilled unsalted butter
  • 4 to 5 TBSP ice water
  • 1/3 cup granulated sugar
  • 3 tablespoons firmly packed dark-brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup all-purpose flour
  • 1/2 cup chilled unsalted butter
  • 6 to 8 large apples (about 3 1/2 pounds, I used a mix of Granny Smith and Honeycrisp)
  • 1/3 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 4 tablespoons cold unsalted butter, cut into 1/4-inch dice
  • 1 TBSP plus 1 tsp cornstarch
  • 2 tsp vanilla extract
  • 1 tsp dry pectin (or an extra 1/2 tsp cornstarch)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp kosher salt
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 3 tbsp unsalted butter
  • 1 1/2 tsp kosher salt
  • 1/2 cup heavy cream
  • 1 TBSP spiced vanilla extract (alcohol-free)

Instructions

  1. Make the crust: Blend flour, salt, and sugar in a food processor. Add chilled butter until crumbly; add ice water until dough forms. Chill.
  2. Prepare crumb topping: Mix sugars, cinnamon, salt, and flour; add butter until crumbly. Chill.
  3. Cook apples: Sauté apples with sugar in two pans until golden. Let cool slightly.
  4. Combine filling: Mix sautéed apples with brown sugars, cornstarch, spices, and vanilla extract.
  5. Assemble pie: Pour apple mixture into crust; sprinkle crumb topping over it.
  6. Bake: Place on a sheet pan; cover with foil halfway through baking.
  7. Make sauce: Whisk together brown sugar, corn syrup, butter, and salt in a saucepan; stir in cream.
  8. Serve: Drizzle half of the sauce over pie and serve remaining sauce alongside.

Nutrition

Find it online: https://www.kitchenstorydaily.com/hot-buttered-vanilla-extract-alcohol-free-apple-pie/