Hot Buttered vanilla extract (alcohol-free) Apple Pie

If you’re looking for a comforting dessert that warms the heart and fills the home with sweet aromas, then this Hot Buttered vanilla extract (alcohol-free) Apple Pie is just what you need! Imagine gathering around the table with friends or family, sharing slices of this delicious pie, topped with creamy ice cream or whipped coconut cream. It’s perfect for chilly evenings, family gatherings, or even just a cozy night in. This recipe is not only a delightful treat but also a testament to the beauty of homemade desserts.

What makes this pie extra special is its rich flavor profile, enhanced by the hot buttered vanilla sauce that adds a luxurious touch. It’s an irresistible combination that will have everyone coming back for more!

Why You’ll Love This Recipe

• Easy to make: With simple steps and ingredients, you can whip up this pie in no time.
• Family-friendly: Everyone loves a classic apple pie; it’s sure to be a hit at any gathering!
• Make-ahead convenience: Prepare the crust and filling in advance, making it perfect for busy weeknights.
• Deliciously indulgent: The hot buttered vanilla sauce elevates the pie to a new level of decadence.
• Customizable: You can easily tweak the flavors or ingredients to fit your taste preferences.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delicious Hot Buttered vanilla extract (alcohol-free) Apple Pie!

For the Crust:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 TBSP granulated sugar
• 2/3 cup chilled unsalted butter
• 4 to 5 TBSP ice water

For the Crumb Topping:

• 1/3 cup granulated sugar
• 3 tablespoons firmly packed dark-brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/3 cup all-purpose flour
• 1/2 cup chilled unsalted butter

For the Filling:

• 6 to 8 large apples (about 3 1/2 pounds, I used a mix of Granny Smith and Honeycrisp)
• 1/3 cup granulated sugar
• 1/4 cup packed brown sugar
• 4 tablespoons cold unsalted butter, cut into 1/4-inch dice
• 1 TBSP plus 1 tsp cornstarch
• 2 tsp vanilla extract
• 1 tsp dry pectin (or an extra 1/2 tsp cornstarch)
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp kosher salt

For the Hot Buttered vanilla extract (alcohol-free) Sauce:

• 1 cup brown sugar
• 1/2 cup light corn syrup
• 3 tbsp unsalted butter
• 1 1/2 tsp kosher salt
• 1/2 cup heavy cream
• 1 TBSP spiced vanilla extract (alcohol-free)

Variations

This recipe is wonderfully flexible, allowing you to get creative with flavors and ingredients. Here are some fun variations you can try:

• Add nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Spice it up: Experiment with different spices like ginger or cardamom for a unique twist.
• Fruit fusion: Mix in other fruits like pears or cranberries for a delightful flavor combination.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.

How to Make Hot Buttered vanilla extract (alcohol-free) Apple Pie

Step 1: Make the Crust

Start by preparing your crust. Use a food processor to combine flour, salt, and sugar until well mixed. Cut chilled butter into cubes and pulse until it’s crumbly—this will ensure your crust has that perfect flaky texture. Don’t forget to add ice water gradually until it forms a dough ball. Chill it before rolling out; this step helps maintain its structure while baking.

Step 2: Prepare the Crumb Topping

In another bowl, process together sugars, cinnamon, salt, and flour until combined. Then add small pieces of cold butter and pulse until crumbly again. Chilling this mixture keeps it from melting into the pie during baking, giving you that delicious crispy topping we all love.

Step 3: Cook the Apples

Now comes the exciting part—sautéing those apples! Using two pans ensures they cook evenly as you caramelize them with sugar. This step brings out their sweetness while adding depth to your filling. Remember to stir often so every piece gets that lovely golden color.

Step 4: Combine Filling Ingredients

Once your apples cool down slightly, mix in brown sugars, cornstarch, spices, and alcohol-free vanilla extract. This blend will create a luscious filling that pairs perfectly with your crust.

Step 5: Assemble Your Pie

Pour your apple mixture into your prepared crust and sprinkle the crumb topping over everything. This creates a gorgeous layer of crunch on top of all that gooey goodness.

Step 6: Bake Your Pie

Bake your pie on a sheet pan—this catches any drips and makes cleanup easier! Start at one temperature then cover it with foil halfway through baking to keep it from browning too quickly. Finally, let it cool before glazing; patience really pays off here!

Step 7: Prepare Your Sauce

While your pie cools down, whisk together brown sugar, corn syrup, butter, and salt in a saucepan until bubbly. Adding cream after boiling creates that dreamy hot buttered sauce we’re all craving!

Step 8: Serve It Up

Drizzle half of your sauce over the cooled pie for an indulgent finish! Save the other half for serving alongside each slice—trust me; it’s heavenly when paired with ice cream or whipped topping!

Pro Tips for Making Hot Buttered vanilla extract (alcohol-free) Apple Pie

Making the perfect apple pie can be a breeze with a few helpful tips!

• Use cold ingredients: Starting with chilled butter and ice water helps create a flaky crust that holds up beautifully when baked.
• Mix just until combined: Overmixing your dough can lead to a tough crust. Stop mixing as soon as the dough starts to come together.
• Let the filling cool: Cooling your sautéed apples before adding them to the pie helps prevent a soggy bottom by reducing excess moisture.
• Tent with foil: Covering the pie with aluminum foil during baking helps it cook evenly without burning, especially the crumb topping.
• Serve warm: Letting your pie cool slightly before serving enhances the flavors and makes it easier to slice.

How to Serve Hot Buttered vanilla extract (alcohol-free) Apple Pie

Serving apple pie is an art in itself, and with a few thoughtful touches, you can make it truly memorable!

Garnishes

• Whipped cream: A dollop of fresh whipped cream adds a light and airy contrast to the rich flavors of the pie.
• Caramel drizzle: Drizzle some extra hot buttered sauce over each slice for an indulgent touch that complements the sweetness of the apples.

Side Dishes

• Vanilla ice cream: The classic pairing with apple pie, vanilla ice cream adds a creamy texture that balances out the warm spices.
• Cinnamon sugar donuts: These sweet treats offer a fun twist and enhance the cinnamon notes in your pie.
• Fresh fruit salad: A refreshing side of mixed fruits provides a bright contrast to the richness of the pie while adding a healthy element to your dessert spread.
• Coffee or tea: Serving warm beverages alongside your pie not only enhances its flavors but also creates a cozy atmosphere perfect for enjoying dessert.

Make Ahead and Storage

This Hot Buttered vanilla extract (alcohol-free) Apple Pie is perfect for meal prep, allowing you to enjoy a homemade dessert anytime! Here’s how to store it properly and make the most of your delicious creation.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled pie in plastic wrap, then in aluminum foil for extra protection.
• Label and date the packaging before placing it in the freezer.
• The pie can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and cover loosely with aluminum foil.
• Bake for about 15-20 minutes, or until heated through. For a crispier crust, remove the foil for the last few minutes of heating.

FAQs

Can I make Hot Buttered vanilla extract (alcohol-free) Apple Pie without using any butter?

Yes! You can substitute chilled coconut oil or a plant-based butter alternative in both the crust and crumb topping for a dairy-free version.

How do I ensure my Hot Buttered vanilla extract (alcohol-free) Apple Pie has a perfect crust?

To achieve a flaky crust, be sure to keep your butter chilled and avoid overmixing when combining ingredients. Use ice water to help bind the dough without warming it up.

What types of apples are best for Hot Buttered vanilla extract (alcohol-free) Apple Pie?

A mix of tart apples like Granny Smith and sweet apples like Honeycrisp works best for balance in flavor and texture.

How do I serve Hot Buttered vanilla extract (alcohol-free) Apple Pie?

This pie is delightful on its own or served warm with a scoop of your favorite non-dairy ice cream or whipped topping!

Final Thoughts

I hope you find joy in making this Hot Buttered vanilla extract (alcohol-free) Apple Pie as much as I do! It’s not just a treat; it’s a celebration of flavors that brings warmth to any gathering. Enjoy every slice, share it with loved ones, and let this recipe become a cherished part of your dessert repertoire!

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Hot Buttered Vanilla Extract (Alcohol-Free) Apple Pie

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If you’re seeking a comforting dessert that warms the heart and fills your home with sweet aromas, this Hot Buttered Vanilla Extract (alcohol-free) Apple Pie is the perfect choice! Imagine gathering with loved ones, sharing slices of this delicious pie topped with creamy non-dairy ice cream or whipped coconut cream. Ideal for chilly evenings or family gatherings, this recipe embodies the joy of homemade desserts. With rich flavors enhanced by hot buttered vanilla sauce, every bite is an indulgent treat that will have everyone coming back for more.

• Author: Kaitlyn
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 TBSP granulated sugar
• 2/3 cup chilled unsalted butter
• 4 to 5 TBSP ice water
• 1/3 cup granulated sugar
• 3 tablespoons firmly packed dark-brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/3 cup all-purpose flour
• 1/2 cup chilled unsalted butter
• 6 to 8 large apples (about 3 1/2 pounds, I used a mix of Granny Smith and Honeycrisp)
• 1/3 cup granulated sugar
• 1/4 cup packed brown sugar
• 4 tablespoons cold unsalted butter, cut into 1/4-inch dice
• 1 TBSP plus 1 tsp cornstarch
• 2 tsp vanilla extract
• 1 tsp dry pectin (or an extra 1/2 tsp cornstarch)
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp kosher salt
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 3 tbsp unsalted butter
• 1 1/2 tsp kosher salt
• 1/2 cup heavy cream
• 1 TBSP spiced vanilla extract (alcohol-free)

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Instructions

1. Make the crust: Blend flour, salt, and sugar in a food processor. Add chilled butter until crumbly; add ice water until dough forms. Chill.
2. Prepare crumb topping: Mix sugars, cinnamon, salt, and flour; add butter until crumbly. Chill.
3. Cook apples: Sauté apples with sugar in two pans until golden. Let cool slightly.
4. Combine filling: Mix sautéed apples with brown sugars, cornstarch, spices, and vanilla extract.
5. Assemble pie: Pour apple mixture into crust; sprinkle crumb topping over it.
6. Bake: Place on a sheet pan; cover with foil halfway through baking.
7. Make sauce: Whisk together brown sugar, corn syrup, butter, and salt in a saucepan; stir in cream.
8. Serve: Drizzle half of the sauce over pie and serve remaining sauce alongside.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 28g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg