Grilled Peach and Burrata Crostini
If you’re searching for a vibrant appetizer that captures the essence of summer, look no further than Grilled Peach and Burrata Crostini. This delightful dish combines juicy, caramelized peaches with creamy burrata cheese atop crispy baguette slices, creating a mouthwatering experience that will impress your guests. In just 20 minutes, you can prepare this stunning appetizer, making it perfect for casual get-togethers or elegant dinner parties. Whether served at picnics or BBQs, this crostini is sure to be a crowd-pleaser, leaving everyone raving long after the last bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 crusty baguette (sliced into 1-inch pieces)
- 2 ripe peaches (halved and pitted)
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves (for garnish)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your grill to medium-high heat.
- Brush both sides of baguette slices with olive oil.
- Grill peach halves cut-side down for 3-4 minutes until caramelized.
- Grill baguette slices for 2-3 minutes on each side until golden brown.
- Spread burrata over each grilled baguette slice, top with grilled peaches, and drizzle with balsamic glaze.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 2 crostini (approximately 75g)
- Calories: 210
- Sugar: 4g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg