Name: Grilled Peach and Burrata Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 crusty baguette (sliced into 1-inch pieces); 2 ripe peaches (halved and pitted); 8 oz high-quality burrata cheese; 2 tbsp balsamic glaze; Fresh basil leaves (for garnish); 2 tbsp extra virgin olive oil; Salt and pepper (to taste)

Jump to Recipe·Print Recipe

If you’re looking for a delightful appetizer that brings the essence of summer right to your table, the Grilled Peach and Burrata Crostini is just what you need. This dish combines juicy, sweet peaches with creamy burrata cheese, creating a flavor explosion that will impress your friends and family alike. Perfect for casual gatherings, elegant dinner parties, or even a cozy night in, this recipe is sure to become a go-to favorite!

The best part? It’s incredibly easy to prepare! You can whip it up in just 20 minutes, making it an ideal choice for busy weeknights or last-minute get-togethers. Your guests will be raving about this vibrant appetizer long after the last bite!

Why You’ll Love This Recipe

Quick and Easy: With just 20 minutes from start to finish, you can have this stunning appetizer ready in no time.
Fresh and Flavorful: The combination of grilled peaches and creamy burrata guarantees a burst of flavor that everyone will enjoy.
Versatile Serving Options: Serve it at BBQs, picnics, or dinner parties—it fits any occasion perfectly!
Make Ahead Convenience: You can grill the peaches and baguette slices ahead of time for stress-free entertaining.
Visually Stunning: The bright colors and beautiful presentation make this crostini a show-stopper on any table.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! For this Grilled Peach and Burrata Crostini, you’ll need just a few fresh items that are easy to find. Here’s what you’ll need:

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

For the Crostini

1 crusty baguette, sliced into 1-inch pieces
2 ripe peaches, halved and pitted
8 oz high-quality burrata cheese
2 tbsp balsamic glaze
Fresh basil leaves, for garnish
2 tbsp extra virgin olive oil
Salt and pepper, to taste

Variations

This recipe is wonderfully flexible, allowing you to put your own spin on it! Here are some fun variations to try:

Swap the cheese: Substitute burrata with creamy goat cheese for a tangy twist.
Add crunch: Top with a sprinkle of chopped nuts for added texture and flavor.
Switch up the fruit: Use grilled nectarines or plums instead of peaches for different fruit profiles.
Make it vegan: Replace the burrata with a plant-based cheese alternative to keep it dairy-free.

How to Make Grilled Peach and Burrata Crostini

Step 1: Preheat Your Grill

Start by preheating your grill to medium-high heat. This step is crucial because it ensures that both the peaches and baguette slices get those beautiful grill marks while achieving that perfect balance of smokiness.

Step 2: Prepare the Baguette Slices

Brush each side of your baguette slices with extra virgin olive oil. This not only helps them crisp up beautifully on the grill but also adds flavor. A good drizzle ensures every bite is deliciously satisfying!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Step 3: Grill the Peaches

Place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until they caramelize nicely. This step enhances their natural sweetness while adding smoky notes that pair perfectly with the creamy burrata.

Step 4: Grill the Baguette Slices

Now it’s time to grill those baguette slices! Place them on the grill for about 2-3 minutes on each side until they turn golden brown and crispy. The crunchiness of these slices provides an excellent contrast to the creamy topping.

Step 5: Assemble Your Crostini

Spread generous amounts of burrata cheese over each grilled baguette slice. Top with those gorgeous grilled peach halves and drizzle with balsamic glaze for an extra layer of flavor. Don’t forget to garnish with fresh basil leaves!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Step 6: Season and Serve

Lightly season your crostini with salt and pepper before serving. This final touch enhances all those flavors beautifully! Arrange them on a platter and watch your guests dive in—everyone will love these refreshing bites!

Pro Tips for Making Grilled Peach and Burrata Crostini

To ensure your Grilled Peach and Burrata Crostini is a hit, keep these handy tips in mind!

Choose ripe peaches: Selecting perfectly ripe peaches enhances the sweetness and flavor of your crostini, making each bite truly delightful.
Preheat the grill: A well-heated grill ensures those beautiful grill marks and caramelization on your peaches and baguette, elevating both presentation and taste.
Use high-quality burrata: Opting for fresh, high-quality burrata cheese adds a creamy richness that complements the grilled peaches perfectly.
Drizzle balsamic glaze just before serving: Adding the glaze right before serving keeps it vibrant and prevents the bread from becoming soggy.
Experiment with herbs: Fresh herbs like mint or arugula can add an unexpected twist to your crostini, enhancing the overall flavor profile.

How to Serve Grilled Peach and Burrata Crostini

Presentation is key when serving this stunning appetizer. Here are some ideas to make your dish shine!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Garnishes

Chopped nuts: A sprinkle of toasted almonds or walnuts adds a delightful crunch and contrasts beautifully with the creamy burrata.
Microgreens: These tiny greens not only add visual appeal but also a fresh flavor that complements the dish’s sweetness.

Side Dishes

Arugula salad: A simple arugula salad dressed with lemon vinaigrette provides a peppery counterbalance to the sweetness of the crostini.
Caprese skewers: Cherry tomatoes, basil, and mozzarella on skewers offer a refreshing bite that pairs well with grilled peaches.
Roasted vegetables: Seasonal roasted veggies add heartiness to your meal while maintaining a light summer vibe.
Chilled soup: A gazpacho or cucumber soup brings a refreshing element that works wonderfully alongside this appetizer.

Make Ahead and Storage

This Grilled Peach and Burrata Crostini is not only a delightful dish to serve fresh but also makes for excellent meal prep. You can prepare components ahead of time, making it easy to assemble when you’re ready to enjoy.

Storing Leftovers

Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Keep the grilled peaches and burrata separate from the toasted baguette slices to maintain their texture.

Freezing

It’s best not to freeze assembled crostini; however, you can freeze grilled peach halves in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
Thaw grilled peaches in the refrigerator before using them again.

Reheating

If you have leftover baguette slices, reheat them in a toaster or oven at 350°F (175°C) for about 5 minutes until crisp again.
Avoid reheating the burrata and peaches as they are best served fresh.

FAQs

Can I make Grilled Peach and Burrata Crostini in advance?

Yes! You can grill the peaches and prepare the baguette slices ahead of time. Just assemble just before serving for the best flavor and texture.

What can I substitute for burrata in Grilled Peach and Burrata Crostini?

If you’re looking for alternatives, creamy goat cheese or ricotta work wonderfully as substitutes, offering similar textures with their own unique flavors.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

How long do leftovers of Grilled Peach and Burrata Crostini last?

Leftover crostini can be stored in an airtight container in the fridge for up to 2 days, though they are best eaten fresh.

Final Thoughts

This Grilled Peach and Burrata Crostini is truly a celebration of summer flavors, combining sweetness and creaminess that will surely impress your guests. I hope you enjoy making this vibrant appetizer as much as I do! Don’t hesitate to share your experiences or variations; I’d love to hear how it turns out for you!