Burnt Basque Cheesecake in a Loaf Pan
Indulge in the creamy richness of Burnt Basque Cheesecake made effortlessly in a loaf pan. This delightful dessert boasts a beautifully caramelized top that contrasts perfectly with its silky custard-like center. Perfect for both casual evenings and festive celebrations, this cheesecake is easy to prepare and even easier to enjoy. With just a handful of simple ingredients, you can create a stunning treat that will impress your guests or satisfy your sweet cravings. Serve it chilled with fresh berries or a drizzle of chocolate sauce for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat together the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt; mix until fully combined.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and tap gently to remove air bubbles.
- Bake for 40–45 minutes until the top is golden brown and the center remains slightly jiggly.
- Allow to cool to room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 17g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg