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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the refreshing flavors of summer with this Brown Butter Strawberry Peach Pie. This delightful dessert features a rich, nutty brown butter crust enveloping a luscious filling of ripe strawberries and juicy peaches. Perfect for family gatherings or cozy evenings, this pie is sure to impress everyone at the table. The aroma of freshly baked fruit combined with the distinct hint of brown butter creates a heartwarming experience that’s hard to resist. Whether enjoyed warm with a scoop of vanilla ice cream or chilled on its own, each slice delivers an irresistible burst of flavor that captures the essence of summer.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 â…” cups + 1 tbsp all-purpose flour
  • ¾ teaspoon fine sea salt
  • ½ cup cold water
  • 1 tbsp apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ tsp fine sea salt
  • 2–3 tbsp Turbinado sugar (optional)

Instructions

  1. Prepare the brown butter crust by melting cold unsalted butter in a saucepan over medium heat until golden brown and fragrant. Let it cool slightly.
  2. In a large bowl, combine flour and salt, then mix in the cooled brown butter. Stir in cold water and vinegar until just combined, forming the dough. Divide into two discs, wrap in plastic, and refrigerate for at least an hour.
  3. While the dough chills, prepare the filling by mixing sliced peaches and strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and sea salt in a bowl.
  4. Roll out one disc of dough into your pie dish, fill it with the fruit mixture, then roll out the second disc as a top crust (lattice or whole).
  5. Preheat your oven to 375°F (190°C) and bake for about 70 minutes until golden brown and bubbly.

Nutrition

Find it online: https://www.kitchenstorydaily.com/brown-butter-strawberry-peach-pie/