If you’re looking for a dessert that perfectly captures the essence of summer, then this Brown Butter Strawberry Peach Pie is just the ticket! Imagine biting into a slice filled with fresh, juicy peaches and strawberries, all enveloped in a rich brown butter crust. It’s the kind of dessert that brings smiles to family gatherings and transforms busy weeknights into special occasions. Whether it’s a sunny picnic or a cozy dinner at home, this pie is sure to impress.
What makes this recipe truly special is not just its delightful flavors; it’s also the memory of making it with loved ones. The scent of brown butter wafting through the kitchen as you prepare this pie will make your heart feel warm and your taste buds tingle.
Why You’ll Love This Recipe
- Irresistibly Flavorful: The combination of sweet strawberries and juicy peaches creates a burst of flavor that’s simply unbeatable.
- Easy Preparation: With straightforward steps, you can whip up this pie without breaking a sweat—perfect for bakers of all levels!
- Family-Friendly Delight: Everyone loves a good pie! This dessert is bound to become a favorite among kids and adults alike.
- Make-Ahead Convenience: Prepare it ahead of time for gatherings or special occasions, leaving you free to enjoy the moment.
- Versatile Serving Options: Serve it warm with vanilla ice cream or chilled on its own—the choice is yours!
Ingredients You’ll Need
For this delicious Brown Butter Strawberry Peach Pie, you’ll need some simple and wholesome ingredients that are easy to find. Gather these staples from your pantry and local market to create this delightful dessert.
For the Crust
- 1 cup cold unsalted butter
- 2 â…” cups + 1 tbsp all-purpose flour (see notes below for measuring)
- ¾ teaspoon fine sea salt
- ½ cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
Variations
This recipe is wonderfully flexible, allowing you to get creative based on your preferences or what you have on hand. Here are some fun variations to consider:
- Mix in other fruits: Try adding blueberries or raspberries for an extra burst of flavor.
- Gluten-Free Option: Substitute regular flour with gluten-free flour for a pie everyone can enjoy.
- Add Spices: Enhance the filling with spices like cinnamon or nutmeg for warming flavors.
- Vegan Version: Swap out the butter for coconut oil and use a flax egg instead of the whole egg for a plant-based treat.
How to Make Brown Butter Strawberry Peach Pie
Step 1: Make the Brown Butter Crust
Start by melting your cold unsalted butter in a saucepan over medium heat. Stir it occasionally until it turns golden brown and smells nutty—this adds depth to your crust! Once browned, let it cool slightly before mixing with flour and salt in a large bowl.
Step 2: Form Your Pie Dough
Add cold water and vinegar to your brown butter mixture, then stir until it’s just combined. Be careful not to overwork the dough; we want it tender! Shape it into two discs, wrap them in plastic wrap, and refrigerate for at least an hour.
Step 3: Prepare Your Fruit Filling
While your dough chills, slice those fresh peaches and strawberries! In another bowl, toss them together with granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. This step ensures that your fruit is perfectly flavored and thickened when baked.
Step 4: Assemble the Pie
Roll out one disc of your chilled dough on a floured surface until it’s about 12 inches wide. Lay it into your pie dish, fill it with the fruit mixture, then roll out the second disc to create a top crust. You can either cut slits for ventilation or create a lattice design—make it as fancy as you like!
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). After assembling your pie, sprinkle Turbinado sugar on top if desired for added crunch. Bake for about 70 minutes until golden brown and bubbly. Let it cool slightly before serving; trust me—it’s worth the wait!
Pro Tips for Making Brown Butter Strawberry Peach Pie
Creating the perfect Brown Butter Strawberry Peach Pie can be a delightful experience with just a few helpful tips.
Use chilled ingredients: Keeping your butter and water cold ensures that you achieve a flaky crust. Warm ingredients can lead to a tough texture, so make sure everything is chilled before you start.
Don’t skip the browning step: Brown the butter until it’s golden and fragrant. This adds nutty flavors that enhance the overall taste of your pie, making it truly irresistible.
Let it cool before serving: Allow your pie to cool for at least 30 minutes after baking. This helps the filling set, making it easier to slice and serve without spilling.
Experiment with spices: Adding a pinch of cinnamon or nutmeg to the fruit filling can elevate its flavor profile. These spices complement the sweetness of the peaches and strawberries beautifully.
Use a lattice crust: For an elegant presentation, consider using a lattice crust on top. It not only looks stunning but also allows steam to escape during baking, preventing sogginess.
How to Serve Brown Butter Strawberry Peach Pie
Serving this delightful pie is all about enhancing its natural beauty and flavors. Here are some ideas to make your presentation shine!
Garnishes
- Fresh mint leaves: A sprig of mint adds a pop of color and freshness that brightens up each slice.
- Powdered sugar dusting: A light dusting of powdered sugar can give your pie an elegant finish, making it look like a bakery masterpiece.
Side Dishes
- Vanilla ice cream: The creamy richness of vanilla ice cream pairs perfectly with warm pie, creating a comforting contrast.
- Whipped coconut cream: For a dairy-free option, whipped coconut cream adds a light sweetness that complements the fruit filling beautifully.
- Lemon sorbet: A scoop of lemon sorbet offers a refreshing citrusy contrast that balances the sweetness of the pie.
- Fresh fruit salad: A simple mix of seasonal fruits provides a light and refreshing side that enhances the summer vibe of your dessert.
Make Ahead and Storage
This Brown Butter Strawberry Peach Pie is perfect for meal prep, allowing you to enjoy delicious homemade pie any time. Whether you want to prepare it in advance or save leftovers for later, these tips will help you ensure the best taste and texture.
Storing Leftovers
- Store any leftover pie in the refrigerator.
- Cover it with plastic wrap or aluminum foil to keep it fresh.
- Enjoy your leftovers within 3-4 days for the best flavor.
Freezing
- Allow the pie to cool completely before freezing.
- Wrap it tightly in plastic wrap followed by aluminum foil.
- Freeze for up to 2-3 months; label it with the date.
- Thaw overnight in the refrigerator before serving.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap but keep the aluminum foil on.
- Bake for about 15-20 minutes until warmed through, then remove the foil for an additional 5 minutes to crisp up the crust.
FAQs
Here are some common questions regarding Brown Butter Strawberry Peach Pie:
Can I make Brown Butter Strawberry Peach Pie without cornstarch?
Yes, you can substitute cornstarch with arrowroot powder or tapioca starch if preferred. Both alternatives work well in thickening the filling.
How long does Brown Butter Strawberry Peach Pie last in the fridge?
When stored properly, your Brown Butter Strawberry Peach Pie can last in the refrigerator for about 3-4 days. Just make sure it’s covered well!
Can I use frozen fruit instead of fresh for my Brown Butter Strawberry Peach Pie?
While fresh fruit yields the best flavor and texture, you can use frozen fruit. Just be sure to thaw and drain excess moisture before adding them to the filling.
Final Thoughts
I hope you find joy in making this delightful Brown Butter Strawberry Peach Pie! The combination of sweet strawberries and juicy peaches enveloped in a buttery crust is simply irresistible. Enjoy every slice and share it with loved ones — baking is always better when shared. Happy baking!
Brown Butter Strawberry Peach Pie
Indulge in the refreshing flavors of summer with this Brown Butter Strawberry Peach Pie. This delightful dessert features a rich, nutty brown butter crust enveloping a luscious filling of ripe strawberries and juicy peaches. Perfect for family gatherings or cozy evenings, this pie is sure to impress everyone at the table. The aroma of freshly baked fruit combined with the distinct hint of brown butter creates a heartwarming experience that’s hard to resist. Whether enjoyed warm with a scoop of vanilla ice cream or chilled on its own, each slice delivers an irresistible burst of flavor that captures the essence of summer.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cold unsalted butter
- 2 â…” cups + 1 tbsp all-purpose flour
- ¾ teaspoon fine sea salt
- ½ cup cold water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2–3 tbsp Turbinado sugar (optional)
Instructions
- Prepare the brown butter crust by melting cold unsalted butter in a saucepan over medium heat until golden brown and fragrant. Let it cool slightly.
- In a large bowl, combine flour and salt, then mix in the cooled brown butter. Stir in cold water and vinegar until just combined, forming the dough. Divide into two discs, wrap in plastic, and refrigerate for at least an hour.
- While the dough chills, prepare the filling by mixing sliced peaches and strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and sea salt in a bowl.
- Roll out one disc of dough into your pie dish, fill it with the fruit mixture, then roll out the second disc as a top crust (lattice or whole).
- Preheat your oven to 375°F (190°C) and bake for about 70 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
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