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Zucchini, Pea & Goat Cheese Orzo Salad

Zucchini, Pea & Goat Cheese Orzo Salad
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Zucchini, Pea & Goat Cheese Orzo Salad is the perfect dish to elevate your summer meals with its vibrant flavors and inviting presentation. This refreshing salad combines tender orzo pasta with sautéed zucchini, sweet peas, and creamy goat cheese, all dressed in a zesty lemon vinaigrette. It’s not only quick to prepare—taking just 40 minutes—but also versatile enough to serve as a light main course or a side at gatherings. Whether you’re enjoying it at a picnic or as a simple weeknight dinner, this colorful salad will impress everyone at the table. Plus, it’s easy to make ahead of time, allowing the flavors to meld beautifully in the fridge. Get ready to enjoy every delightful bite of this seasonal dish!

Ingredients

Scale
  • 0.5 lb orzo
  • 1 large zucchini, sliced
  • 2 large shallots, sliced
  • 1 cup frozen peas
  • 4 cloves garlic (skin on)
  • 0.5 cup goat cheese
  • Juice and zest of 1 large lemon
  • 0.25 cup olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp thyme

Instructions

  1. Cook the Orzo: Boil salted water in a large pot. Add orzo and cook until al dente according to package instructions. Drain and set aside.
  2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add shallots and sauté for about 5 minutes until soft. Then add zucchini and garlic cloves; cook until zucchini is tender (about 8–10 minutes).
  3. Combine Ingredients: In a bowl, mix cooked orzo with sautéed vegetables and frozen peas.
  4. Add Dressing: Whisk together lemon juice, lemon zest, olive oil, salt, pepper, and thyme in another bowl; drizzle over the salad mixture and toss gently.
  5. Finish with Goat Cheese: Crumble goat cheese on top before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/zucchini-pea-goat-cheese-orzo-salad/