White Peach Raspberry Almond Salad
Refresh your summer meals with this delightful White Peach Raspberry Almond Salad. This vibrant salad features juicy white peaches, sweet raspberries, and crunchy candied almonds, creating a perfect balance of flavors and textures. With creamy cheese adding a savory touch, this dish is not only visually appealing but also incredibly satisfying. Ideal for busy weeknights or family gatherings, it can be prepared in just 20 minutes. Serve it as a light lunch or a refreshing side at dinner; either way, it’s bound to impress!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Baby Spring Mix or Romaine Hearts
- White Peaches or Nectarines
- Raspberries
- Feta Cheese or White Cheddar Cheese
- Sliced Almonds
- Olive Oil
- Apple Cider Vinegar
- Sugar
- Salt
Instructions
- Prepare the greens by placing chopped baby spring mix or romaine hearts on a platter.
- Layer sliced white peaches and fresh raspberries on top of the greens.
- Crumble feta cheese or white cheddar over the fruit.
- Candy sliced almonds in a small saucepan with sugar over low heat until coated and cool on parchment paper.
- For the dressing, mix olive oil, apple cider vinegar, sugar, and salt in a bowl; chill until ready to serve.
- Sprinkle candied almonds over the salad and drizzle with dressing just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg