White Peach Raspberry Almond Salad
Indulge in the delightful freshness of this White Peach Raspberry Almond Salad, a perfect dish for summer gatherings or light weeknight dinners. This vibrant salad features juicy white peaches, succulent raspberries, and crunchy candied almonds, all nestled on a bed of crisp greens. Not only is it visually stunning, but it’s also quick to prepare—taking just 20 minutes from start to finish. With its blend of sweet and savory flavors, this salad is sure to impress family and friends alike. Enjoy it as a light lunch, an elegant side dish at dinner parties, or a refreshing snack to beat the heat!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required, some ingredients prepared on stove
- Cuisine: American
Ingredients
Scale
- 6–10 cups baby spring mix or romaine hearts (chopped)
- 2 white peaches or nectarines (sliced)
- 6 ounces raspberries
- 1 cup white cheddar cheese or plant-based cheese
- 3/4 cup sliced almonds
- 3 tablespoons sugar (for almonds)
- 3/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 3–4 tablespoons sugar (for dressing)
- 1/2 teaspoon salt
Instructions
- Place chopped greens in a large bowl or platter.
- Top with sliced white peaches, raspberries, and your choice of cheese.
- In a small saucepan over low heat, combine sliced almonds and 3 tablespoons of sugar; stir until sugar melts and coats the almonds evenly. Allow to cool on wax paper before adding to the salad.
- Whisk together olive oil, apple cider vinegar, remaining sugar, and salt in a small bowl until combined. Chill until ready to serve.
- Just before serving, sprinkle candied almonds over the salad and drizzle with dressing. Toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg