White Chocolate Matcha Muffins
If you’re looking to elevate your mornings, these White Chocolate Matcha Muffins are the perfect choice! Combining the earthy flavor of matcha with creamy white chocolate, these muffins create a delightful balance that will impress both family and friends. Their beautiful green hue comes from authentic matcha powder, ensuring no artificial colors are involved. Quick and easy to prepare, these muffins are ideal for busy weekdays or leisurely brunches. Enjoy them warm, at room temperature, or even as part of a meal prep for the week ahead!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American/Japanese
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup granulated sugar
- ½ teaspoon salt
- 4 teaspoons matcha powder
- 1 large egg
- ¾ cup milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tray with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Sift in the matcha powder and mix well.
- Add the egg, milk, vegetable oil, and vanilla extract; stir until just combined.
- Gently fold in the white chocolate chips.
- Fill each muffin liner to the top with batter and sprinkle some sugar over them.
- Bake for 18-20 minutes or until a toothpick comes out clean with a few moist crumbs attached.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg