Name: Watermelon Feta Salad
Prep time: 15 min
Cook time: PT-495857H53M55S
Cuisine: American
Ingredients: 7 to 8 cups seedless watermelon (cut into ¾ inch cubes); 1 ½ cups fresh blueberries; 1 cup crumbled feta cheese; Fresh mint and basil leaves (thinly sliced); Juice of 1 ½ limes; 1 tablespoon extra virgin olive oil; 1 to 2 tablespoons honey (to taste); A pinch of salt

Watermelon Feta Salad

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Enjoy this refreshing Watermelon Feta Salad recipe that combines sweet watermelon and tangy feta. Perfect for summer gatherings—try it today!

Author: Kaitlyn
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves approximately 6 people 1x
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
1 ½ cups fresh blueberries
1 cup crumbled feta cheese
Fresh mint and basil leaves (thinly sliced)
Juice of 1 ½ limes
1 tablespoon extra virgin olive oil
1 to 2 tablespoons honey (to taste)
A pinch of salt

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Instructions

Make the Dressing: In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well until blended.
Combine Ingredients: In a large bowl, gently toss together cubed watermelon, blueberries, mint, basil, and ¾ cup feta.
Dress the Salad: Drizzle the honey lime dressing over the salad mix and toss again to coat evenly. Adjust seasoning as desired.
Serve: Top with remaining feta and garnish with fresh herbs. Serve immediately for best freshness.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 15g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg

Find it online: https://www.kitchenstorydaily.com/watermelon-feta-salad/