Watermelon Basil Feta Salad
Elevate your summer gatherings with this vibrant Watermelon Basil Feta Salad. Bursting with the juicy sweetness of ripe watermelon, the creamy texture of feta cheese, and the aromatic touch of fresh basil, this salad is a delightful combination of flavors and colors. Perfect as a side dish for barbecues or a light meal on its own, it takes just 20 minutes to prepare. Drizzled with balsamic glaze, this salad is not only a feast for the eyes but also a healthy choice packed with nutrients. Enjoy it at picnics, family dinners, or any occasion that calls for something refreshing and delicious!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled) or vegan feta
- ½ cup basil leaves (about 10)
- 2–4 tablespoons balsamic glaze
Instructions
- Prepare the Watermelon: Cut the watermelon into one-inch cubes.
- Chop the Basil: Slice basil leaves into chiffonade ribbons for enhanced flavor and presentation.
- Assemble the Salad: In a large bowl or platter, layer the watermelon cubes, sprinkle crumbled feta cheese on top, and add basil ribbons.
- Drizzle with Glaze: Just before serving, drizzle balsamic glaze over the salad to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://www.kitchenstorydaily.com/watermelon-basil-feta-salad/