Warm and Decadent Chocolate Pudding Cake
Experience the ultimate comfort dessert with this Warm and Decadent Chocolate Pudding Cake. This indulgent treat combines a fudgy cake with a luscious molten center, creating a delightful balance of rich chocolate flavors and textures. Perfect for cozy evenings or as a standout dessert at gatherings, this cake is quick to prepare and will have your kitchen filled with the irresistible aroma of chocolate. Serve it warm, topped with whipped cream or fresh berries, for an unforgettable sweet experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1/4 cup vegetable oil (or melted butter)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the granulated sugar, cocoa powder, flour, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you achieve a smooth batter.
- Pour the batter into the prepared baking dish and gently level it out.
- Bake for 30-35 minutes until the edges are set but the center remains soft and gooey.
- Allow cooling for about five minutes before serving warm; top with whipped cream or fresh berries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 24g
- Sodium: 126mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg