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Velvety Country French Garlic Soup

Velvety Country French Garlic Soup

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If you’re searching for a soul-warming dish that elevates comfort food, look no further than Velvety Country French Garlic Soup. This creamy delight combines the rich flavors of garlic and fresh herbs, resulting in a luxurious texture that is both indulgent and approachable. Perfect for busy weeknights or family gatherings, this soup invites loved ones to gather around the table as its aroma fills the kitchen. With just a few simple ingredients and minimal prep time, you can create a hearty meal that sparks joy and conversation. It’s not only delicious but also versatile—adapt it to fit your taste preferences or dietary needs with ease.

Ingredients

Scale
  • 64 ounces chicken stock
  • 1 small bunch fresh sage
  • 1 large head garlic
  • 2/3 cup olive oil (or other vegetable oil)
  • 1 large egg (separated)
  • 1 tsp Dijon mustard
  • Salt to taste

Instructions

  1. Sauté minced garlic in olive oil over medium heat until fragrant, about 2 minutes.
  2. Add chicken stock and sage; bring to a gentle boil and then simmer for 20 minutes.
  3. Blend the soup until smooth using an immersion blender or regular blender.
  4. Whisk egg yolk with Dijon mustard; temper with hot soup before stirring back into the pot.
  5. Serve hot, garnished with extra sage if desired.

Nutrition