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Vegetarian Sweet Potato Puff Casserole

Vegetarian Sweet Potato Puff Casserole
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If you’re searching for a comforting dish that delights your taste buds while providing a nutritious boost, look no further than this Vegetarian Sweet Potato Puff Casserole. This recipe is a delightful medley of vibrant vegetables topped with crispy sweet potato puffs, creating a hearty and satisfying meal that’s perfect for any occasion. With just 10 minutes of prep time, this casserole is quick to assemble, making it an excellent option for busy weeknights or cozy family gatherings. Not only is it versatile—allowing you to use whatever veggies you have on hand—but it also makes for fantastic leftovers that taste even better the next day. Your family will love digging into this creamy, veggie-packed casserole!

Ingredients

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  • 1 teaspoon olive oil
  • 1 1/2 cups chopped asparagus
  • 1 1/2 cup chopped broccoli
  • 1 cup chopped bell peppers
  • 1 cup corn (fresh or frozen)
  • 1 cup diced onion
  • 1 cup shredded carrots
  • 1 clove garlic (minced)
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup vegetable broth
  • 1/4 cup sour cream
  • 1/4 cup grated cheddar
  • 2 cups Alexia Sweet Potato Puffs (frozen)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped asparagus, broccoli, bell peppers, corn, onion, carrots, and minced garlic for about 5 minutes until tender.
  3. In a separate saucepan, melt butter over medium heat. Whisk in flour to form a roux and gradually add vegetable broth until thickened. Stir in sour cream.
  4. Combine the sautéed veggies with the sauce and transfer to an 8×8 baking dish. Top with grated cheddar cheese and sweet potato puffs.
  5. Bake for 30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://www.kitchenstorydaily.com/vegetarian-sweet-potato-puff-casserole/