Vegetarian Burrito Bowl
If you’re craving a delightful and nutritious meal, this Vegetarian Burrito Bowl is the perfect solution! Easily customizable and packed with vibrant flavors, it’s a comforting dish that brings happiness to your table. Ideal for busy weeknights or laid-back weekends, this colorful bowl is not only quick to prepare but also caters to all taste preferences. With wholesome ingredients like seasoned black beans, fresh veggies, and creamy avocado over a base of brown rice or quinoa, each bite is bursting with taste and nutrition. Whether you enjoy it as a hearty lunch or dinner, you’ll love the satisfying combination of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 15 ounces black beans (one can, drained and rinsed)
- 9 ounces corn (one can, drained and rinsed)
- 2 garlic cloves (minced)
- 1 tablespoon taco seasoning
- Kosher salt and ground pepper (to taste)
- 2 cups brown rice or cooked quinoa
- 2 cups cherry tomatoes (quartered)
- 1 hass avocado (sliced)
- Lime wedges (to serve with)
- Plain Greek yogurt or sour cream (to serve with)
- Fresh cilantro (to garnish)
Instructions
- In a large non-stick pan, heat olive oil over medium heat. Add drained black beans and corn along with minced garlic and taco seasoning. Sauté for 3-4 minutes until combined.
- Divide cooked brown rice or quinoa into four bowls. Top each with the bean mixture, quartered cherry tomatoes, and sliced avocado.
- Finish with a dollop of Greek yogurt, lime juice, and fresh cilantro.
Nutrition
- Serving Size: 1 burrito bowl (approximately 350g)
- Calories: 470
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 15g
- Protein: 16g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/vegetarian-burrito-bowl/