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Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup
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Warm up with this hearty Vegetable Beef Noodle Soup, a comforting dish that brings together tender beef, vibrant vegetables, and nourishing noodles. Perfect for chilly evenings or family gatherings, this soup is not only delicious but also packed with nutrients in every spoonful. The combination of flavors creates a cozy bowl that feels like a hug on a cold day. Plus, it’s easy to prepare and can be customized with your favorite veggies or pasta shapes. Enjoy the rich aroma as it simmers on the stove, filling your home with warmth and love.

Ingredients

Scale
  • 1 lb (450g) beef stew meat
  • 1 tablespoon olive oil
  • 1 large onion
  • 3 cloves garlic
  • 3 carrots
  • 3 celery stalks
  • 2 potatoes
  • 1 can diced tomatoes (14.5 oz)
  • 6 cups beef broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 cups egg noodles or pasta of choice

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Brown the beef stew meat on all sides, then set aside.
  2. In the same pot, sauté diced onion, carrots, and celery for about 5 minutes until softened. Add minced garlic and cook for another minute.
  3. Return the browned beef to the pot and add diced tomatoes (with juice), beef broth, water, thyme, basil, oregano, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and cover; simmer for about 45 minutes until beef is tender.
  5. Add diced potatoes and frozen vegetables; simmer for an additional 15-20 minutes until potatoes are tender.
  6. Cook egg noodles separately according to package instructions; drain.
  7. Stir cooked noodles into the soup before serving and garnish with fresh parsley.

Nutrition

Find it online: https://www.kitchenstorydaily.com/vegetable-beef-noodle-soup/