Vegan Creamy Lemon Pasta
If you’re craving a quick and satisfying meal that wraps you in comfort, this Vegan Creamy Lemon Pasta is your answer. Perfect for busy weeknights or impressing guests, this delightful dish combines the creamy richness of coconut cream with the zesty brightness of fresh lemons. In just 20 minutes, you can enjoy a bowl of pasta that’s both nourishing and delicious.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1/4 cup olive oil
- 4–6 garlic cloves (chopped)
- 1 tbsp lemon zest
- 2 large lemons (juiced)
- 14 oz coconut cream (one can)
- Kosher salt and pepper (to taste)
- 1/4 cup chopped parsley (for garnish)
Instructions
- Cook the pasta in salted water according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté garlic for about one minute until fragrant.
- Stir in lemon zest, juice, and coconut cream. Simmer for one minute until heated through.
- Add pasta to the skillet, tossing until well coated with the sauce.
- Serve garnished with fresh parsley and enjoy immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/vegan-creamy-lemon-pasta/