Vegan Coconut Macaroons
If you’re in search of a delectable treat that is both easy to prepare and irresistibly delicious, look no further than these Vegan Coconut Macaroons! Imagine a sweet, chewy center encased in a lightly toasted exterior, offering pure coconut delight with every bite. This versatile recipe is perfect for busy weeknights, festive gatherings, or as a thoughtful gift for loved ones during the holiday season. With only seven simple ingredients, you’ll have a batch ready in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 (15 oz) can of chickpeas (no salt added; liquid needed)
- 1/4 tsp cream of tartar
- 1 tsp lime juice (or lemon juice)
- 1 tsp tapioca flour
- 3/4 cup powdered Erythritol (or icing sugar)
- 1 2/3 cups shredded unsweetened coconut
- Melted vegan chocolate (optional)
Instructions
- Prepare aquafaba by simmering the liquid from the chickpeas until slightly reduced. Cool it down.
- Whip the aquafaba with cream of tartar and lime juice until stiff peaks form.
- Gradually add powdered Erythritol while continuing to whip until glossy.
- Gently fold in shredded coconut.
- Scoop onto a lined baking sheet and bake at 300°F (150°C) for approximately 30 minutes or until golden.
- Allow to cool completely before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 2g
- Sodium: 36mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/vegan-coconut-macaroons/