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Vegan Cardamom Rose Cupcakes

Vegan Cardamom Rose Cupcakes
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Indulge in the delightful taste of Vegan Cardamom Rose Cupcakes, a perfect treat that harmonizes sweetness and floral aroma. These fluffy, fragrant cupcakes are topped with a creamy rose-flavored frosting, making each bite feel like a warm embrace. Ideal for celebrations or cozy afternoons, these cupcakes add warmth and joy to any gathering. With straightforward ingredients and easy-to-follow steps, even novice bakers can create this stunning dessert that is sure to impress family and friends.

Ingredients

Scale
  • ¾ cup oat/almond milk
  • â…” cup sugar
  • 3 tablespoons olive oil
  • 2 teaspoons vanilla bean paste
  • 1 ¼ cup pastry flour
  • ½ teaspoon salt
  • ½ teaspoon cardamom
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup vegan butter
  • ¼ cup shortening
  • 1 teaspoon vanilla bean paste
  • ½ teaspoon rosewater
  • 1 ½ cups powdered sugar
  • 2 tablespoons dried rose petals (optional, for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix oat/almond milk, sugar, olive oil, and vanilla bean paste until well combined.
  3. In another bowl, whisk together pastry flour, salt, cardamom, baking powder, and baking soda.
  4. Gradually add the dry mixture to the wet mixture while stirring gently until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for about 22 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before preparing the frosting.
  7. Beat vegan butter and shortening until creamy; gradually add powdered sugar and rosewater until smooth.
  8. Frost cooled cupcakes generously.

Nutrition

Find it online: https://www.kitchenstorydaily.com/vegan-cardamom-rose-cupcakes/