Valentine’s day Oreo M&M’s Cookies
Indulge in the festive spirit with these delightful Valentine’s Day Oreo M&M’s cookies! Perfectly soft and chewy, they combine the classic flavors of Oreos with vibrant M&M’s, creating a sweet treat that’s as fun to make as it is to eat. This easy recipe invites everyone into the kitchen for a bonding experience filled with laughter and delicious aromas. In just 20 minutes, you can whip up a batch that will impress your loved ones or brighten up any occasion. Whether it’s for Valentine’s Day or simply to satisfy your sweet tooth, these cookies promise smiles and happiness in every bite!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually add flour, corn starch, baking soda, and salt; stir until just combined.
- Fold in M&M's and chopped Oreos gently.
- Use a large cookie scooper (¼ cup) to scoop dough onto the prepared baking sheet, spacing them apart.
- Bake for about 13 minutes until edges are set but centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg