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Ultimate Buttery Oatmeal Cookies with Browned Butter Flavor

Ultimate Buttery Oatmeal Cookies with Browned Butter Flavor
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Looking for a mouthwatering treat that brings joy to any occasion? Look no further than these Ultimate Buttery Oatmeal Cookies with Browned Butter Flavor. With their chewy texture and rich, nutty essence from the browned butter, these cookies are a delightful indulgence that’s both comforting and satisfying. Perfect for family gatherings or a cozy night in, these cookies are easy to whip up and will fill your home with an irresistible aroma as they bake. Whether enjoyed warm or shared with friends, they promise to bring smiles all around!

Ingredients

Scale
  • 1 cup unsalted butter (browned to make 3/4 cup melted)
  • 1 cup packed light or dark brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 tsp baking soda
  • 1 tsp salt
  • Optional mix-ins: 1 cup (chocolate chips, nuts, etc.)
  • Flaky sea salt for sprinkling (optional)

Instructions

  1. Brown the butter over medium heat until golden and fragrant; let cool slightly.
  2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
  3. In a large bowl, combine cooled brown butter with brown sugar, eggs, and vanilla; whisk until smooth.
  4. Fold dry ingredients into wet mixture gently until just combined. Add optional mix-ins if desired.
  5. Chill dough in the fridge for about 20 minutes.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop dough onto the prepared baking sheet, spacing them apart; press down gently.
  8. Bake for 10-14 minutes until golden brown around the edges; sprinkle with flaky sea salt if using.
  9. Cool on a wire rack before enjoying.

Nutrition

Find it online: https://www.kitchenstorydaily.com/ultimate-buttery-oatmeal-cookies-with-browned-butter-flavor/