Turkey Burgers with Caramelized Onions and Aioli
Indulge in the mouthwatering flavors of Turkey Burgers with Caramelized Onions and Aioli, a dish that brings a delightful twist to a classic favorite. Juicy turkey patties are topped with sweet, slow-cooked caramelized onions and a creamy homemade aioli, making them perfect for family dinners or weekend gatherings. This simple yet satisfying meal is not only quick to prepare but also versatile—ideal for customizing to your taste. Whether served on fresh rolls or lettuce wraps, these turkey burgers are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 6 sesame seed or onion hamburger rolls
- 1/2 cup mayonnaise
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- Kosher salt and fresh ground black pepper
- 1 tablespoon Dijon mustard
Instructions
- Begin by caramelizing the onions: In a skillet over medium-low heat, melt the butter and olive oil. Add sliced onions, seasoning with salt and pepper. Cook low and slow for about 30 minutes until golden brown.
- Prepare the aioli: In a small bowl, mix mayonnaise, minced garlic, Dijon mustard, and seasonings until smooth. Let sit at room temperature.
- Form the turkey patties by mixing ground turkey with seasonings until just combined. Shape into 6 patties.
- Heat a skillet over medium heat and cook each patty for about 5 minutes per side until cooked through (internal temperature of 165°F).
- Assemble your burgers by placing a patty on each roll, topping generously with aioli and caramelized onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg