Triple Berry Cheesecake Fruit Salad
Indulge in the refreshing burst of flavor with our Triple Berry Cheesecake Fruit Salad. Perfect for any occasion, this no-bake dessert combines the creamy richness of cheesecake with a medley of fresh strawberries, blueberries, and blackberries. Not only is it a visually stunning addition to your table with its vibrant colors, but it’s also incredibly easy to prepare, taking just ten minutes of your time. This delightful treat is ideal for summer gatherings or festive celebrations and can be made ahead for stress-free entertaining. With its luscious taste and family-friendly appeal, this fruit salad is sure to become a cherished recipe in your home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries (or raspberries)
- 2 containers vanilla yogurt (6 ounces each)
- 8 ounces cream cheese (softened)
- 1 package instant cheesecake filling (3.4 ounces)
- 8 ounces whipped topping
Instructions
- In a large mixing bowl, combine vanilla yogurt, softened cream cheese, instant cheesecake filling, and whipped topping. Blend on medium speed until smooth.
- Gently fold in quartered strawberries, blueberries, and blackberries until evenly distributed.
- Transfer to a serving dish or individual bowls and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg