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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting

Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting
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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting are the perfect handheld version of the beloved classic Italian dessert. These delightful treats combine soft, espresso-flavored cupcakes with a light and creamy mascarpone frosting, making them an irresistible option for any occasion. Whether it’s a celebration or a cozy night in, these cupcakes will please both coffee lovers and dessert enthusiasts alike. With just a few simple ingredients and easy-to-follow steps, you can create these elegant delights that are sure to impress family and friends.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup cooled espresso
  • 8 oz mascarpone cheese
  • 1/2 cup heavy cream
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream the softened butter and sugar until fluffy. Beat in eggs one at a time.
  3. In another bowl, whisk flour, baking powder, and salt. Combine milk with cooled espresso.
  4. Alternate adding dry ingredients and liquid to the butter mixture until just combined.
  5. Fill muffin cups two-thirds full with batter and bake for 15-20 minutes or until a toothpick comes out clean.
  6. For the espresso soak, heat remaining espresso with sugar until dissolved; brush over warm cupcakes.
  7. Beat mascarpone until smooth; gradually add chilled cream until soft peaks form. Add powdered sugar and whip until stable.
  8. Frost cooled cupcakes generously and dust with cocoa powder before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/tiramisu-cupcakes-espresso-infused-creamy-frosting/