Thick Fudgy Chocolate Raspberry Brownies
Indulge in the ultimate dessert experience with these Thick Fudgy Chocolate Raspberry Brownies. Rich and decadent, these brownies perfectly combine gooey chocolate with the tartness of fresh raspberries, creating a treat that’s sure to impress. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, this easy-to-follow recipe will have you whipping up a batch in no time. Plus, with options for variations and make-ahead convenience, you can customize them to suit any occasion. Enjoy the delightful balance of flavors and textures in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup chocolate chips or chunks
- 3 large eggs
- 1 cup light brown sugar
- ⅔ cup all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon salt
- 1 cup raspberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and chocolate together until smooth; let cool slightly.
- In a separate bowl, beat eggs and light brown sugar until airy.
- Combine dry ingredients and fold into wet ingredients without overmixing.
- Gently fold in raspberries; spread batter evenly into a lined baking pan.
- Bake for 20-30 minutes until edges are set but center is slightly jiggly.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg