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Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch

The Ultimate Guide to Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch: A Flavorful Fiesta in Every Bite
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If you’re craving a dish that unites the family in a burst of flavor, look no further than Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch. This vibrant meal features crispy fried chicken nestled in warm tortillas, topped with sweet, smoky grilled corn and drizzled with a zesty jalapeño lime ranch dressing. Perfect for busy weeknights or lively weekend gatherings, these tacos offer a delightful combination of flavors and textures that will make any meal feel like a celebration.

Ingredients

Scale
  • 1.5 lbs. chicken tenders
  • 1 cup pickle juice
  • 1/2 cup buttermilk
  • 1.5 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp cayenne powder
  • 2 tbsp hot sauce
  • 1.5 cups buttermilk (for frying)
  • 5–6 ears of corn, husked and grilled
  • 1/3 cup mayo
  • 1 garlic clove, minced
  • 1 lime, juiced and zested
  • 1/3 cup sliced scallions
  • 1/3 cup grated feta cheese or suitable alternative
  • 1/4 cup cilantro, minced
  • 1 jalapeño, diced
  • 1/2–1 tsp chili powder
  • 1/4 tsp salt
  • 3/4 cup mayo
  • 3/4 cup sour cream or suitable alternative
  • 1 tbsp dry ranch seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup pickled jalapeños
  • 2 tbsp pickled jalapeño juice
  • 3/4 cup cilantro (large stems removed)
  • 1 tbsp lime juice
  • 1/4 cup buttermilk
  • Flour tortillas (for serving)

Instructions

  1. Marinate chicken tenders in pickle juice and buttermilk for at least 30 minutes.
  2. Mix flour, cornstarch, garlic powder, paprika, salt, onion powder, black pepper, cayenne powder, and hot sauce to create the coating.
  3. Heat oil in a pan and fry marinated chicken until golden brown (5-7 minutes per side).
  4. Grill corn until charred; then cut kernels into a bowl.
  5. Combine ingredients for street corn sauce and jalapeño lime ranch sauce separately.
  6. Warm tortillas and assemble by adding fried chicken, grilled corn mixture, and sauces on top.

Nutrition

Find it online: https://www.kitchenstorydaily.com/the-ultimate-guide-to-fried-chicken-street-corn-tacos-with-jalapeno-lime-ranch-a-flavorful-fiesta-in-every-bite/