The Softest and Juiciest Greek Meatballs in Lemon Sauce
If you’re craving a taste of the Mediterranean, look no further than these Softest and Juiciest Greek Meatballs in Lemon Sauce. This comforting dish combines tender ground beef meatballs simmered in a tangy lemon-egg sauce that delivers a burst of flavor in every bite. Perfect for busy weeknights or family gatherings, these meatballs are easy to prepare and can be made ahead of time, ensuring a stress-free meal. With wholesome ingredients and customizable options, you can enjoy a nutritious dinner that satisfies everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely grated
- 1/4 cup uncooked arborio rice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 4 cups chicken broth
- Juice of 2 lemons (about 1/4 cup)
- 2 eggs
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, mix together ground beef, grated onion, arborio rice, parsley, dill, egg, oregano, salt, and pepper.
- Form the mixture into golf ball-sized meatballs and chill for 15–20 minutes.
- In a pot, bring chicken broth and olive oil to a simmer. Carefully add the meatballs and cover. Cook for about 30 minutes.
- In another bowl, whisk eggs with lemon juice and temper with hot broth. Slowly stir back into the pot with meatballs over low heat until sauce thickens.
- Serve warm with garnishes like fresh herbs or lemon wedges.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg