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The Only Strawberry Shortcake Recipe

The Only Strawberry Shortcake Recipe

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Indulge in The Only Strawberry Shortcake Recipe, a delightful dessert that captures the essence of summer with its fluffy layers, juicy strawberries, and creamy whipped goodness. This classic treat is perfect for any occasion, from family gatherings to cozy nights at home. With simple ingredients and straightforward steps, anyone can whip up this easy strawberry shortcake that promises to impress friends and family alike. The combination of homemade cake and fresh strawberries creates an unforgettable flavor experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons pure vanilla extract
  • 1 â…“ cups chopped fresh strawberries
  • 1 tablespoon granulated sugar
  • 2 cups cold heavy 35% whipping cream
  • 2 tablespoons skim milk powder
  • 12 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh strawberries, sliced in half

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by lining it with parchment paper.
  2. In a bowl, sift together flour, cornstarch, baking powder, and salt. Mix in softened butter, eggs, milk, lemon juice, lemon zest, and vanilla until smooth.
  3. Pour the batter into the prepared pan and bake for 35-45 minutes or until golden brown.
  4. While cooling, toss chopped strawberries with sugar and let them sit to release juices.
  5. In another bowl, beat heavy cream until soft peaks form; add sugar and vanilla to mix until semi-firm peaks form.
  6. Slice the cooled cake horizontally in half. Layer one half with whipped cream and strawberries before adding the second layer on top.
  7. Finish with more whipped cream and sliced strawberries on top.

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