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The Best Fudgy Chewy Brownies

The Best Fudgy Chewy Brownies

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Indulge in the ultimate chocolate experience with these Best Fudgy Chewy Brownies! Crafted for chocolate lovers, this recipe offers a rich and gooey texture that will satisfy your sweetest cravings. With just a handful of wholesome ingredients, you can whip up these delicious brownies in no time. Perfect for family gatherings, cozy nights in, or simply treating yourself, these fudgy delights are sure to impress. The simple preparation method ensures that even novice bakers can achieve perfect results. Customize them with nuts or chocolate chips for an extra touch or enjoy them plain for pure chocolate bliss. Don’t miss out on this easy-to-make dessert that brings joy with every bite!

Ingredients

Scale
  • 10 tablespoons unsalted butter
  • 1.25 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder (plus 2 tablespoons)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 2 large cold eggs
  • 1/2 cup all-purpose flour
  • Optional: 2/3 cup chopped walnuts, pecans, or chocolate chips

Instructions

  1. Preheat your oven to 325°F (162°C) and line an 8-inch square baking pan with parchment paper.
  2. Melt the butter in a medium saucepan over medium-low heat until fully liquefied—do not brown it.
  3. Stir in granulated sugar, cocoa powder, vanilla extract, and salt until well combined.
  4. Let the mixture cool slightly before adding the cold eggs one at a time, stirring vigorously after each addition.
  5. Incorporate flour until thick and pulling away from the sides of the bowl.
  6. Fold in optional mix-ins if desired.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 20 to 30 minutes, until edges are set but the center remains slightly underbaked.
  9. Allow cooling completely before slicing into squares.

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