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The Best Creamy Steak Pasta Alfredo Recipe

The Best Creamy Steak Pasta Alfredo Recipe

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Indulge in the rich and creamy flavors of The Best Creamy Steak Pasta Alfredo Recipe, a dish that effortlessly combines juicy steak with a velvety homemade garlic parmesan Alfredo sauce. This comforting pasta meal is perfect for special occasions or cozy weeknights, impressing family and guests alike with its gourmet appeal. In just 45 minutes, you can create a restaurant-quality dish right in your kitchen, making it an ideal choice for busy evenings or when you want to treat yourself. With its customizable nature, you can easily adapt the recipe to suit your taste preferences, whether you want to add veggies or switch up the protein. Get ready to delight in every savory bite of this easy-to-make pasta!

Ingredients

Scale
  • 1 1/2 lbs sirloin or ribeye steak
  • 1/3 cup balsamic vinegar
  • 2 Tablespoons olive oil
  • 12 ounces fettuccine pasta
  • 3 Tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 3 Tablespoons flour
  • 2 cups milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parmesan cheese
  • Fresh chopped parsley (for garnish)

Instructions

  1. Marinate the steak with salt, pepper, balsamic vinegar, and olive oil for at least 30 minutes.
  2. Cook fettuccine according to package instructions; reserve half a cup of pasta water.
  3. Sear the marinated steak in a hot skillet for about 4 minutes per side until desired doneness.
  4. In another skillet, melt butter and sauté garlic; add flour to make a roux.
  5. Gradually whisk in milk, seasoning with salt and pepper; simmer until thickened.
  6. Stir in parmesan cheese until melted; mix cooked pasta with sauce, adjusting consistency with reserved pasta water.
  7. Slice steak and serve over pasta; garnish with parsley.

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