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Teriyaki Chicken Bowls

Teriyaki Chicken Bowls
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If you’re in search of a quick and satisfying meal that brings the family together, look no further than these Teriyaki Chicken Bowls! This delightful dish combines tender chicken with a sweet and savory homemade teriyaki sauce, all served atop a bed of fluffy rice and fresh vegetables. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy family dinners. Plus, everyone can personalize their bowl with their favorite toppings, making it a fun and interactive dining experience.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1/3 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • 1 cup cooked white or brown rice
  • 1 cup broccoli florets, steamed
  • 1/2 cup shredded carrots
  • 1/2 cup red bell pepper, sliced
  • 1 tbsp sesame seeds, for garnish
  • 2 green onions, sliced

Instructions

  1. In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki sauce.
  2. Heat a large skillet over medium heat. Add bite-sized chicken pieces and cook for about 5-7 minutes until they are browned.
  3. Pour the teriyaki sauce over the chicken and bring it to a simmer. Stir in a cornstarch slurry and cook for an additional 2-3 minutes until the sauce has thickened.
  4. Serve the teriyaki chicken over cooked rice and top with steamed broccoli, shredded carrots, and sliced red bell pepper.
  5. Garnish with sesame seeds and green onions before serving warm.

Nutrition

Find it online: https://www.kitchenstorydaily.com/teriyaki-chicken-bowls/