Tasty Keto Grilled Shrimp Chimichurri Recipe
If you’re on the hunt for a flavorful and guilt-free dish, look no further than this Tasty Keto Grilled Shrimp Chimichurri Recipe! Perfect for busy weeknights or family gatherings, this dish combines succulent shrimp with a vibrant, herbaceous chimichurri sauce that will elevate your dining experience. In just 30 minutes, you can whip up a meal that’s not only keto-friendly but also refreshingly delicious. Gather around the grill with loved ones and savor the laughter as you enjoy these zesty shrimp skewers—once you try this recipe, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb large shrimp, shelled and deveined
- 3/4 cup fresh cilantro
- 3/4 cup fresh parsley
- 1 tbsp dried oregano
- 2 cloves garlic
- 1/2 cup olive oil
- 3 tbsp lemon juice
- 2 tsp crushed red pepper flakes
- Coarse salt
Instructions
- Prepare the chimichurri sauce by blending cilantro, parsley, oregano, garlic, olive oil, lemon juice, crushed red pepper flakes, and salt until smooth.
- Marinate the shrimp in half of the chimichurri sauce for 15-20 minutes.
- Preheat the grill to medium-high heat and thread marinated shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until pink and opaque.
- Drizzle remaining chimichurri over grilled shrimp before serving.
Nutrition
- Serving Size: 1 skewer (approx. 120g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg