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Tarte aux Fraises

Tarte aux Fraises
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Indulge in the taste of summer with our delightful Tarte aux Fraises, a classic French strawberry tart that captures the essence of fresh, seasonal flavors. This stunning dessert features a buttery shortcrust pastry filled with creamy goodness and topped with vibrant, juicy strawberries. Ideal for any occasion—be it a picnic, birthday celebration, or simply a sweet treat after dinner—this tart is as visually appealing as it is delicious. With minimal ingredients and straightforward preparation steps, you can impress your family and friends without spending hours in the kitchen. Enjoy each refreshing slice chilled for the ultimate dessert experience.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (cold, cubed)
  • ¼ cup powdered sugar
  • 1 large egg yolk
  • 2 tbsp cold water
  • 8 oz cream cheese (softened)
  • ¼ cup powdered sugar (for filling)
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries (sliced)

Instructions

  1. Preheat oven to 375°F (190°C). In a bowl, mix flour and powdered sugar. Cut in cold butter until crumbly. Stir in egg yolk and cold water to form dough. Roll out and fit into a tart pan, trimming excess.
  2. Line the crust with parchment paper and fill with pie weights. Bake for about 15 minutes until lightly golden. Allow to cool completely.
  3. In another bowl, beat softened cream cheese with powdered sugar until smooth; stir in vanilla extract.
  4. Spread the cream cheese mixture over the cooled crust and top decoratively with sliced strawberries.
  5. Chill the assembled tart for at least one hour before slicing. Serve chilled.

Nutrition

Find it online: https://www.kitchenstorydaily.com/tarte-aux-fraises/