Sweet & Spicy Ramen Noodles
If you’re craving a quick yet flavorful meal, these Sweet & Spicy Ramen Noodles are your go-to solution! Bursting with a delightful balance of sweetness and spice, this dish can be prepared in under 10 minutes, making it perfect for busy weeknights or a satisfying lunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pack instant ramen noodles
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 1 large egg (or tofu for a plant-based version)
- Everything bagel seasoning (to taste)
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a pan over medium heat, melt the olive oil and sauté garlic and red pepper flakes for about one minute.
- Stir in soy sauce and brown sugar until combined.
- Add cooked ramen noodles to the pan, tossing until well coated with the sauce.
- Push noodles to one side of the pan, crack an egg into the empty space, and scramble until fully cooked.
- Mix the scrambled egg into the noodles and sprinkle everything bagel seasoning before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://www.kitchenstorydaily.com/sweet-spicy-ramen-noodles/