Sweet Potato Taco Bowls
Sweet Potato Taco Bowls are a vibrant and satisfying meal that brings together the wholesome goodness of roasted sweet potatoes and savory taco-seasoned ground beef. This recipe is not only visually appealing but also packed with flavor, making it a perfect choice for busy weeknights or family gatherings. With just 35 minutes of preparation time, you can create a delicious dish that allows for endless customization. Whether you’re looking for a quick dinner or meal prep option, these bowls are sure to become a favorite in your household. Top them off with creamy Greek yogurt and zesty salsa for a delightful finish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato (peeled and cubed)
- 1 tsp olive oil
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cherry tomatoes (halved)
- 2 cups mixed greens
- Plain Greek yogurt (for serving)
- Salsa (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed sweet potato with olive oil and salt on a baking sheet. Roast for 20-25 minutes until golden brown and tender.
- While the sweet potatoes roast, heat a large skillet over medium-high heat. Cook the ground beef for 3-4 minutes until browned. Stir in taco seasoning and cook until no pink remains, about an additional 3 minutes.
- Assemble your bowls by dividing the roasted sweet potatoes, seasoned beef, mixed greens, and halved cherry tomatoes among four bowls.
- Serve topped with plain Greek yogurt and salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/sweet-potato-taco-bowls/