Sweet Corn Spoonbread Casserole
Sweet Corn Spoonbread Casserole is a warm and comforting dish that brings together the delightful sweetness of corn with a fluffy, creamy texture. This easy-to-make casserole is perfect for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. With just a handful of simple ingredients, you can create a dish that will have everyone coming back for seconds! The versatility of this recipe allows you to customize it with your favorite flavors, ensuring it appeals to both kids and adults alike. Enjoy the heavenly aroma as it bakes, and savor the deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can, drained)
- 1 cup whole milk
- 2 large eggs
- 1 cup stone-ground cornmeal
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together the milk, melted butter, and eggs until smooth.
- In another bowl, mix the cornmeal, baking powder, sugar, and salt.
- Gradually add the dry mixture to the wet ingredients while stirring gently until just combined.
- Fold in the fresh corn kernels.
- Pour the batter into the greased baking dish and bake for about 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg