Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful treat that will brighten your breakfast table. Infused with the rich, tropical flavor of coconut cream, these pancakes are fluffy and light, making them irresistible for both kids and adults alike. Ready in just 25 minutes, they are perfect for busy mornings or leisurely brunches with family and friends. Customize them with your favorite toppings or mix-ins, such as fresh fruit or a sprinkle of shredded coconut, to make them uniquely yours. Whether enjoyed plain or adorned with delicious garnishes, these pancakes will surely bring smiles and satisfaction to your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface.
- Flip and cook until golden brown on both sides; serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg