Sweet Chili Glazed Chicken Thighs
If you’re in search of a mouthwatering dish that combines sweet and tangy flavors, look no further than Sweet Chili Glazed Chicken Thighs. These tender, juicy chicken thighs are marinated in a delectable mixture of savory soy sauce and zesty rice vinegar, then grilled to perfection for an irresistible char. Ideal for busy weeknights or festive gatherings, this recipe is not only simple to prepare but also packed with flavor that will have everyone coming back for seconds. With the option to marinate ahead of time, dinner prep is a breeze. Serve these glazed chicken thighs over fluffy rice or alongside vibrant stir-fried vegetables for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2.25 pounds boneless, skinless chicken thighs (trimmed)
- 0.25 cup avocado oil or canola oil
- 0.25 cup soy sauce
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons sweet chili sauce
- 3 cloves garlic (smashed)
- 1 inch ginger (peeled and sliced)
Instructions
- In a large bowl, combine avocado oil, soy sauce, rice vinegar, sweet chili sauce, garlic, and ginger.
- Add the chicken thighs to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken thighs for about 5-6 minutes on each side or until they reach an internal temperature of 165°F.
- Brush additional sweet chili sauce glaze during the last few minutes of grilling.
- Allow the chicken to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 thigh (about 150g)
- Calories: 335
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg