Summer Peach Fruit Salad
If you’re seeking a refreshing and vibrant side dish to enhance your summer gatherings, this Summer Peach Fruit Salad is the perfect choice! Featuring ripe peaches, juicy blackberries, and a zesty honey-lime dressing, this salad encapsulates the essence of sunny days. It’s an impressive addition to barbecues and family picnics, offering a delightful burst of flavors and colorful presentation that everyone will love. Best of all, you can whip it up in just 10 minutes, making it ideal for busy weeknights or spontaneous get-togethers. Trust us, once you taste it, you’ll find yourself dreaming of summer all year long!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 large ripe yellow peaches, sliced
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves, cut into ribbons
- 1–2 teaspoons honey
- Juice of ½ lime
Instructions
- Prepare the fruits: Slice peaches into wedges. Rinse blackberries and blueberries under cold water. Carefully add pomegranate seeds.
- Assemble the salad: In a large bowl, combine all fruits with basil ribbons and gently toss.
- Add the dressing: Drizzle honey and lime juice over the fruit mixture; toss gently until coated.
- Serve and enjoy: Transfer to a serving bowl or platter. For extra refreshment, chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 92
- Sugar: 18g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/summer-peach-fruit-salad/