Refreshing Summer Fruit Salad
Brighten your summer days with this delightful Summer Fruit Salad! Featuring a colorful medley of juicy stone fruits like peaches and cherries, alongside sweet blueberries and blackberries, this dish is the epitome of seasonal freshness. The zesty lemon maple thyme dressing elevates the natural sweetness of the fruit, making it a perfect light treat for picnics, family gatherings, or simply as a quick snack after a busy day. With no cooking required and just 15 minutes of prep time, you can enjoy a healthy dessert that bursts with flavor—ideal for warm sunny days!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4–6 cups sliced stone fruit (cherries, peaches, plums, apricots, nectarines)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Slice all stone fruits thinly and remove cherry pits. Combine all fruit in a large mixing bowl.
- In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
- Pour the dressing over the mixed fruit and gently toss to coat. Serve immediately or chill for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 110
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/summer-fruit-salad/