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Summer Fresh Corn Salad

Summer Fresh Corn Salad
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This vibrant Summer Fresh Corn Salad is the perfect dish to celebrate the sunny season! Bursting with the sweet flavors of fresh corn, juicy tomatoes, and crisp cucumbers, this salad offers a refreshing experience that’s perfect for any occasion. Whether you’re enjoying a family barbecue or looking for a quick weeknight meal, this recipe is both nutritious and incredibly easy to prepare. Packed with colorful vegetables and aromatic herbs, it’s not only a feast for the eyes but also a healthy addition to your table. Customize it to your liking by adding your favorite veggies or proteins, and enjoy it as a side dish or light main course!

Ingredients

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  • 5 ears fresh corn (shucked)
  • 2 medium roma tomatoes (diced)
  • 1 medium English cucumber (diced)
  • 1 medium avocado (diced)
  • 1/2 medium red onion (minced)
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon apple vinegar
  • Salt and black pepper to taste

Instructions

  1. Cook the Corn: Bring a large pot of water to boil. Add shucked corn and cook for about 5 minutes. Remove from heat and let cool.
  2. Chop Veggies: Dice tomatoes, cucumber, avocado, and mince red onion while corn cools.
  3. Combine Ingredients: Cut kernels off cooled corn and add to a large bowl along with diced vegetables and herbs.
  4. Make Dressing: In a small bowl, whisk olive oil, apple cider vinegar, apple vinegar, salt, and pepper until well combined.
  5. Toss Salad: Pour dressing over salad mixture; gently toss to combine. Adjust seasoning if needed.

Nutrition

Find it online: https://www.kitchenstorydaily.com/summer-fresh-corn-salad/